Exotic spices and their uses

Spices can be intimidating! Even though they come in a pretty Eat.Art tub, with suggested usages and interesting stories, by simply stating ‘Indian Rogan Josh’ or ‘Spanish Paella’ on the label, you may look past it as it might not be something you’d make or know how… This post i

Spiced chickpea and sweet potato bowl with coconut and peanut dressing

I’ve never been fond of legumes. Chickpeas, lentils, beans – just never been my thing. However, since becoming a vegetarian I’ve had to learn how to make friends with a food group I’ve never liked. It’s been a challenge, but every now and then I come across a complete winner of a reci

Come to the Cabaret

To say that Friday nights’ much-anticipated viewing of CABERET at Cape Town’s Fugard Theatre was…sensational…is the understatement of the year! We’ve all read the reviews, social media is abuzz with publicity praise worthy of an Oscar alone, and the “word on the street” rings resoundi