1 spice 2 ways – Singapore Noodles

    Ingredients: 1 L chicken stock (preferably made with liquid stock) 3 tbsp eat.art Singapore Noodles spice 3 tbsp soy sauce 1 tsp garlic, crushed 1 spring onion, finely sliced 250g egg noodles 200g cooked pork belly (or chicken strips, if preferred) 3 baby carrots, finely

Inspired by Ottolenghi

  Chicken with sumac, lemon & za’atar Ingredients: 1 large organic or free-range chicken divided into pieces.  (I just used about 1.3kgs of chicken thighs and legs.) 2 red onions, thinly sliced 2 garlic cloves, crushed 4 tbsp olive oil plus extra for drizzling. 1½ tsp ground

1 spice 2 ways- caribbean Jerk chicken pieces

  Ingredients: 8 pieces of chicken drums and thighs, these are great as they don’t dry out too quickly 4 tbs olive oil 2 tbs lemon juice 2 tbs red wine vinegar rind of 1/2 a lemon 1 tbs brown sugar 2 tbs Eat.Art Caribbean Jerk seasoning 10g basil, coarsely sliced 2tbs of yo