Dark Chocolate and Orange Cake

This past Friday I had a cake craving. I didn’t care what cake it was, except that it had to be a proper cake, cut into proper slices – no Swissroll or cupcake would do. Relinquishing control, I asked my husband to choose the flavour – dark chocolate and orange it was. This was

The Arty Tarty

o Ingredients: 900 g sweet potatoes (+\- 2 large) – washed, peeled and coarsely grated 3 Tbsp butter – ‘diced’ and softened 2 Tbsp salt 1 tsp peThe Arty Tartyr 12 large eggs! 1 1/2 cups reduced fat sour cream 150 g goats cheese 5 green onions – sliced thinly 1/2 tsp

Chicken Pie with Sour Cream Pastry

    Ingredients: 3 chicken breasts, on the bone 1 leek, finely sliced 125g mushrooms, finely sliced 125g  bacon, cubed 1 tbsp butter 2 tbsp liquid chicken stock fresh thyme For the sauce: 30g butter 30g flour 200ml chicken stock /poaching liquid 200ml milk 100ml double cream Fres

Rainbow layered cake

By Nancy Hoepner, for eat.art I N G R E D I E N T S  F O R  1  C A K E  (R E P E A T  X  4) 2 cups sugar 4 eggs 2.5 cups all-purpose flour 1 cup milk 3/4 cup vegetable oil 2 1/4 tsp baking powder 1 tsp vanilla essence dollop food colourant of choice   M E T H O D: 1. Beat the sug