Pumpkin Soup – Nasi Goreng

  Ingredients: 600g pumpkin, cubed 400ml water or chicken stock 125ml cream 2 stalks fresh lemongrass 2 tbsp eat.art Nasi Goreng spice mix 1 tsp sugar salt to taste   Method: Boil the pumpkin and lemongrass in just enough water so all cubes are covered. Once very tender, add

Flu fighter soup

    Ingredients: 2 tablespoon olive oil 1 medium onion, chopped 1 leek, chopped 1 sweet potato, peeled and diced 3 cloves garlic, grated 1 small knob fresh ginger root, peeled and grated (± a heaped tablespoon) 2 teaspoons ground coriander 2 teaspoons sweet curry powder ( or