The Arty Tarty

o Ingredients: 900 g sweet potatoes (+\- 2 large) – washed, peeled and coarsely grated 3 Tbsp butter – ‘diced’ and softened 2 Tbsp salt 1 tsp peThe Arty Tartyr 12 large eggs! 1 1/2 cups reduced fat sour cream 150 g goats cheese 5 green onions – sliced thinly 1/2 tsp

1 spice 2 ways – Singapore Noodles

    Ingredients: 1 L chicken stock (preferably made with liquid stock) 3 tbsp eat.art Singapore Noodles spice 3 tbsp soy sauce 1 tsp garlic, crushed 1 spring onion, finely sliced 250g egg noodles 200g cooked pork belly (or chicken strips, if preferred) 3 baby carrots, finely

Chicken Pie with Sour Cream Pastry

    Ingredients: 3 chicken breasts, on the bone 1 leek, finely sliced 125g mushrooms, finely sliced 125g  bacon, cubed 1 tbsp butter 2 tbsp liquid chicken stock fresh thyme For the sauce: 30g butter 30g flour 200ml chicken stock /poaching liquid 200ml milk 100ml double cream Fres

Cheese Pastry – Italian Caprese

  Ingredients: 18 baby or cherry tomatoes – an assortment of any exotic variety works best 1 tbsp olive oil 100g mozzarella cheese (approximately) 30g blue cheese or goat’s cheese, optional eat.art Caprese seasoning fresh basil to serve For the pastry: 125ml sour cream 250g flour