Moroccan Roast Chicken

By Shelley Barnard, eat.art MD This dish is perfect for winter, rich in flavour and has the slightest bite to keep you warm.  When I make it again I might try to add some preserved lemons or green olives into the dish for added Moroccan influence. Ingredients: 2 Carrots, peeled and ro

Italian Caprese Salad

With the SA Cheese Festival this weekend, we thought that we would give you some inspiration for whipping up a delicious snack with the treats you might buy.   Ingredients: 1 medium to large tomato 1/4 cup fresh Basil leaves 125 g Buffalo Mozzarella cheese 4 tsp Balsamic vinegar

Salted Caramel Hot Chocolate

Craving something sweet, salty and comforting all at the same time? This delectable treat is one of our all time favourites and is affectionately known as a ‘hug in a mug’ at the eat.art office. Ingredients: 100 ml cream 2 tbsp butter 2 tbsp dark brown sugar ½ tsp eat.art Cyprus flake