Mushroom Stuffed Peppers

I adore peppers, and having them stuffed is one of my favourite ways to eat them. The options are almost limitless! In this version they are carb-free, vegetarian and filled with fried mushrooms, aubergine cubes, spring onion and topped with dollops of creamy feta. This could make a d

Exotic spices and their uses

Spices can be intimidating! Even though they come in a pretty Eat.Art tub, with suggested usages and interesting stories, by simply stating ‘Indian Rogan Josh’ or ‘Spanish Paella’ on the label, you may look past it as it might not be something you’d make or know how… This post i

Dark Chocolate and Orange Cake

This past Friday I had a cake craving. I didn’t care what cake it was, except that it had to be a proper cake, cut into proper slices – no Swissroll or cupcake would do. Relinquishing control, I asked my husband to choose the flavour – dark chocolate and orange it was. This was

Spiced chickpea and sweet potato bowl with coconut and peanut dressing

I’ve never been fond of legumes. Chickpeas, lentils, beans – just never been my thing. However, since becoming a vegetarian I’ve had to learn how to make friends with a food group I’ve never liked. It’s been a challenge, but every now and then I come across a complete winner of a reci

Come to the Cabaret

To say that Friday nights’ much-anticipated viewing of CABERET at Cape Town’s Fugard Theatre was…sensational…is the understatement of the year! We’ve all read the reviews, social media is abuzz with publicity praise worthy of an Oscar alone, and the “word on the street” rings resoundi