About us

eat.art is 'Living Food'...a way of life where food experiences are at the centre of all things good.

The company, Kalk Bay Foods, is inspired and driven by an energetic team of talented foodies, spearheaded by Shelley Barnard. Our range of gifting and everyday items are under the eat.art brand. We’ve created a few other brands along the way – chilli addict, isuga, creative-tea, Source:africa and Elements of Spice to name a few.

Our combined skills and interests ensure that our offerings chart local and international food trends, embracing progressive flavours and challenging contemporary design - we are committed to carving our niche in the fine food industry, being sought after for our uncompromising packaging, culinary and commercial knowledge that caters for all tastes and budgets.

We have a certified factory that works to the highest Food Safety standards including Kosher, Halaal and Intertek A grade. The company is BEE level 3 certified.

We specialize in creating beautifully designed packaging and sourcing components and ingredients from all over the world. We are able to offer a full service in new product development from concept to production.

Our gifts and everyday products cover a variety of food trends and themes. They consist of spices, teas, condiments, sugars, baking products and homeware. All products are hand packed by a group of skilled local ladies. We are proud that 32 permanent jobs have been created since our inception in 2003.

Products are easily adaptable for corporate gifting and private label, subject to quantities. We are able to deliver across South Africa and currently export to most continents. We keep stock of our basic range of gifting with other gifts made to order and subject to availability.

'Living Food' is the idea that supports our every decision at eat.art...follow us on our Facebook page or be stirred through our Blog as we show you how.